Kabkab Dates is one of the most important dates in the country (Iran) and has a lot of production.
Behbahan Kabkab dates are usually famous and many people prefer Behbahan Kabkab dates to other places (Behbahan city of Khuzestan province). Dates produced in Iran have both many fans and are very popular in the world. The reason for this popularity is the very good taste, high quality and reasonable price of dates. Due to the high production in the country, Kabkab dates have a reasonable price, which makes them attract many customers.
Kabkab dates after harvest
In general, kabkabs enter the market quickly after being harvested from the palm groves. This date usually has a lot of syrup and in the packaging, its syrup is clear that it should be stored at a suitable temperature, because if the temperature is not suitable, this syrup will cause the date to spoil. These dates are stacked together and then pressed with special machines so that the dates stick completely together.
There are tips in buying Kabkab dates that you should pay attention to.
- The fruit of this date has an oval shape and is usually soaked in syrup.
- When buying, be sure to pay attention to the type of date, it is true that the date is pressed, but the date kernel should not be mixed with the meat nor the date should be crushed and also discolored.
- Also, when buying, pay attention to the dark brown color, which indicates the ripeness of this date
Kabkab dates in the world
Kabkabs have had good exports in recent years, but at the same time have not been able to find their place in global markets.
This date, like other dates produced in the country, has not had acceptable marketing in the world and many buyers of Iranian export dates are not completely familiar with this date.
This date must first be fully introduced and then the process of marketing and customer acquisition must be done for it.
Due to its taste, this date can easily become popular among the people of the world, because people get used to it after consuming dates after a while.
Kabkab is one of the dates that has had poor packaging in recent years and has been even weaker than the poor packaging of other dates because this date has more local use.
There is another point that most people do not even know the name of the kabkab date completely and call it dates. This can be spread among the people by creating a culture as well as introducing dates
Kabkbab Date Cultivation Areas
This date is cultivated and harvested in Bushehr and Khuzestan provinces, which has greatly contributed to the economy of these two provinces as well as the country.
Generally, people in these areas use this date frequently during the day and it has become a daily food in the household food basket in these provinces.
Season for harvesting kebab dates:
This product can be harvested in early August as Khark and lasts until early or mid-September.
PayvandGroup: Dates Exporter
With years of experience in domestic and global trading, PayvandGroup is one of the prominent Dates Exporters in Iran which can provide for its customers any amount of dates especially Kabkab Date