Iran Kabkab Dates

iran kabkab dates

Iran Kabkab Date is a wet date that has a semi-dry texture, is also tall, has a dark brown color. These dates are among the dates that have the highest economic value in Iran. Kabkab dates can be considered as one of the most important and abundant types of dates in the world that can be grown in most tropical cities of Iran.

Kabkab dates are one of the most consumed and delicious wet dates in the world that can be grown in most tropical cities of Iran, but most types of Iranian kabkab dates are grown in Khesht and Kamarj areas in Kazerun and Dashtestan (Borazjan).

This date is also planted in other cities with suitable conditions such as Khormuj, Behbahan, Kazerun, Jahrom and Tabas. The date palm grown in Behbahan has a sweet taste and is smaller than the Kabkab Dashtestan dates.

Kabkab dates have a soft nature and moderate humidity. Its humidity is below 18%.

Kabkab dates are yellow in the stages of Khark and Rotab (ripening process) and when ripe, their color turns dark brown.

The size of kabkab dates is about 3.5 to 4 cm.

Payvand Group: Kabkab Dates Exporter

Payvand Company is one of the most prominent and largest suppliers of dates in Iran. The main activities of the PayvandGroup are cultivation, packaging and export of dates. This company, having prominent experts in the country’s date industry, is ready to supply the types of dates needed by customers, especially kabkab dates.

Barhi Dates

barhi dates

This type of date is yellow and crunchy. This ripe date tastes like caramel and brown sugar. Like most dates, it is sweet, and well worth a try. These creamy dates are really delicious and are often sold while still on thin twigs. You can store these seasonal dates in the freezer for months. This date is originally rooted in the groves of Iraq. However, due to its unique taste and quality, it has many fans among Iranian palm growers and consumers.

Barhi dates are among the most desirable international trade cultivars whose main origin is Abadan-Khorramshahr regions in Iran.

This cultivar is one of the (soft) cultivars and its fruit shape is spherical, which can be consumed in all three stages of slicing, rotab and dates, but most of it is consumed in rotab.

Iranian Barhi dates are much better and more desirable than dates of this cultivar in other countries bordering the Persian Gulf.

Barhi dates are both fleshy, delicate and very tasty and delicious

Payvand Group: Iran Dates Supplier

To do any work, you should consult with experts in the field to finally make the best decision. Payvand Company, with years of experience in the trade and export of dates, is a trusted consultant for its customers, and beyond selling dates, it always gives them the best advice on the export of dates.

date nutrition facts

Kabkab Dates

kabkab dates

Kabkab Dates is one of the most important dates in the country (Iran) and has a lot of production.

Behbahan Kabkab dates are usually famous and many people prefer Behbahan Kabkab dates to other places (Behbahan city of Khuzestan province). Dates produced in Iran have both many fans and are very popular in the world. The reason for this popularity is the very good taste, high quality and reasonable price of dates. Due to the high production in the country, Kabkab dates have a reasonable price, which makes them attract many customers.

Kabkab dates after harvest

In general, kabkabs enter the market quickly after being harvested from the palm groves. This date usually has a lot of syrup and in the packaging, its syrup is clear that it should be stored at a suitable temperature, because if the temperature is not suitable, this syrup will cause the date to spoil. These dates are stacked together and then pressed with special machines so that the dates stick completely together.

There are tips in buying Kabkab dates that you should pay attention to.

  • The fruit of this date has an oval shape and is usually soaked in syrup.
  • When buying, be sure to pay attention to the type of date, it is true that the date is pressed, but the date kernel should not be mixed with the meat nor the date should be crushed and also discolored.
  • Also, when buying, pay attention to the dark brown color, which indicates the ripeness of this date

Kabkab dates in the world

Kabkabs have had good exports in recent years, but at the same time have not been able to find their place in global markets.

This date, like other dates produced in the country, has not had acceptable marketing in the world and many buyers of Iranian export dates are not completely familiar with this date.

This date must first be fully introduced and then the process of marketing and customer acquisition must be done for it.

Due to its taste, this date can easily become popular among the people of the world, because people get used to it after consuming dates after a while.

Kabkab is one of the dates that has had poor packaging in recent years and has been even weaker than the poor packaging of other dates because this date has more local use.

There is another point that most people do not even know the name of the kabkab date completely and call it dates. This can be spread among the people by creating a culture as well as introducing dates

Kabkbab Date Cultivation Areas

This date is cultivated and harvested in Bushehr and Khuzestan provinces, which has greatly contributed to the economy of these two provinces as well as the country.

Generally, people in these areas use this date frequently during the day and it has become a daily food in the household food basket in these provinces.

PayvandGroup: Dates Exporter

With years of experience in domestic and global trading, PayvandGroup is one of the prominent Kabkab Dates Exporters in Iran which can provide for its customers any amount of dates especially Kabkab Date

date nutrition facts